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| Appetizers And Salads |
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| Salmon marinated in cognac |
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| Salmon filet, smoked sturgeon and tender paltus filet |
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| Herring garnished with dill, served with butter and boiled potatoes |
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| Steamed beef tongue with mustard |
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| Turkey meat, vegetables and mayonnaise |
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| Romaine, bacon, Parmesan and croutons
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| Romaine, tomato, eggs, Parmesan and dill |
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| Grilled vegetables with garlic and greens |
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| Fresh garden vegetables salad |
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| Prepared with asecret recipe. |
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| Traditional Russian marinated vegetables |
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| Hot Appetizers |
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| Crab mead with cheese under cream sauce. |
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| Meat ravioli served with sour cream and greens |
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| Fish ravioli served with butter |
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| Served with golden fried onions and greens |
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| Mushrooms bakead withcream sauce and melted cheese on a top. |
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| Meat, Cabbage, Mushroom filling |
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| Soups |
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| Made of three types of fish. |
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| Served with puffs & sour cream |
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| Kvass, various meats, vegetables & sour cream |
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| Russian meat soup with vegetables and sour cream |
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| Fish Entrees |
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| Salmon fillet saufe in soy souce with spaghetti. |
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| Salmon in “ Champagne” sauce with potatoes |
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| Grilled sturgeon with mushrooms with cream sauce |
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| Sturgeon in white wine with tartar sauce and fresh vegetables |
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| Meat Entrees |
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| Beef with prunes served with mashed potato. |
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| Grilled marinated baby chicken with vegetables and garlic sauce |
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| Grilled pork (Russian style) with fresh vegetables
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| Beef grilled in sour cream, onions, mushrooms and buckwheat |
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| Veal with mushrooms and cream sauce
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| Chicken stuffed with mushrooms and onions, served with potatoes |
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| Lamb pieces stew with beans, vegetables and garlic
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| Tender chicken cutlets with steamed rice |
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| Cround beef cutlets served with mashed potatoes . |
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| Chef’s Special |
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| Mussels, shrimps, octopus, calamari with coctail sauce |
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| Veal tenderloin with vegetables in mustard sauce. |
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| Trout stuffed with shrimps, baked with bacon and white win sauce. |
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| Duck filet with grilled oranges and cherry sauce. |
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| Grilled in cognac with garlic sauce |
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| Quail filet in a creamy berry sauce. Comes in a ceramic pot with the vegetables on the side. |
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| Prunes stuffed with walnuts, served with orange and cherry sauce |
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| Warm crepes with ice cream and raspberry sauce |
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| Vegetable Dishes |
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| Buckwheat with mushroom in ceramic pot |
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| Potato cutlets with dround mushrooms served on creamy sauce. |
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| Green bean grilled with onions, mushrooms and basil with a tomato sauce |
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| Sauteed potatoes with mushrooms and onions. |
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| Cauliflower baked with cheese |
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| Side Dishes |
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Steamed Rice
Steamed buckwheat
“Pushkin” potatoes
Boiled potatoes
Mashed potato
Pasta
Grilled vegetables
Sauteed mushrooms
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| Dessert |
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| Sweet cheese cream with raspberry syrup and fresh raspberries |
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| Cake garnished with fresh fruits and berry dressing |
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| Ice cream with hot strawberry |
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| Baked ice cream with fruits and liquor. |
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| Ice cream with fresh fruit and berries |
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| Melon with honey and liquor |
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| Ice cream with chocolate and nuts |
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| Crepes with warm strawberries and cream filling |
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| Ice cream with liquor and coconut chips |
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| Beverages |
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Hours:
Tuesday - Sunday
5pm-1am
Closed Monday |
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